---
product_id: 1697720
title: "Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz"
brand: "jovial"
price: "5857 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Jovial"
url: https://www.desertcart.kg/products/1697720-organic-einkorn-unbleached-all-purpose-flour-high-protein-32-oz
store_origin: KG
region: Kyrgyzstan
---

# 100% Organic Einkorn Wheat High Protein Content Authentic Italian Origin Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz

**Brand:** jovial
**Price:** 5857 som
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with the original supergrain – pure, powerful, and proudly Italian!

## Quick Answers

- **What is this?** Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz by jovial
- **How much does it cost?** 5857 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/1697720-organic-einkorn-unbleached-all-purpose-flour-high-protein-32-oz)

## Best For

- jovial enthusiasts

## Why This Product

- Trusted jovial brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gourmet Flavor & Texture:** Nutty, buttery yellow flour that elevates your sourdough, pizza, and pasta with silky smooth results.
- • **Pure Ancient Grain Power:** Experience the original wheat with naturally easier-to-digest gluten, perfect for sensitive stomachs.
- • **Sustainably Grown in Italy:** Crafted with care by farmers preserving biodiversity through long crop rotations—taste tradition in every bite.
- • **Certified Organic & Non-GMO:** USDA Organic and Non-GMO Project Verified for clean, guilt-free baking every time.
- • **Nutrient-Dense Baking Boost:** Packed with lutein, vitamin E, B vitamins, and essential minerals to fuel your mindful lifestyle.

## Overview

Jovial Organic Einkorn Flour is a high-protein, unbleached all-purpose flour made from ancient einkorn wheat, known for its easier-to-digest gluten and rich nutrient profile. USDA Certified Organic and Non-GMO Project Verified, this 32 oz flour is sourced from sustainable Italian farms, delivering a nutty flavor and buttery texture ideal for artisanal bread, pizza, and pasta.

## Description

desertcart.com : Jovial Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz | Bread Baking Flour for Sourdough, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free : Wheat Flours And Meals : Grocery & Gourmet Food

Review: Great flour - Excellent flour, I made pitas and they turned out so good. It does have a different feel, almost like whole wheat. The finished product is delicious and I did not experience bloat!!!!
Review: Ancient Grain Flour with Great Flavor and Quality - As a holistic nutritionist, I pay very close attention to the quality and sourcing of ingredients I use in my kitchen. Jovial Organic Einkorn Unbleached All Purpose Flour stands out because it is made from an ancient grain that has not been hybridized. This means it naturally contains less gluten than modern wheat, and the gluten structure itself is different, which many people find easier to tolerate. The flavor is also noticeably different from conventional wheat flour. It has a slightly nuttier, richer taste that adds depth to baked goods without being overpowering. That said, einkorn flour does behave differently than modern all-purpose flour. If you are new to using it, there can be a bit of a learning curve. The texture and handling require some adjustment, especially in baking, but with a little practice it becomes much easier to work with. Overall, I appreciate the simplicity and integrity of this product. It’s a great option for those looking to incorporate more traditional, less processed grains into their diet. Five stars.

## Features

- ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs.
- NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
- 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched.
- DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread.
- MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007SM6NWC |
| Age Range Description | 24 Months and Above |
| Allergen Information | Gluten |
| Best Sellers Rank | #32,574 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #191 in Wheat Flours & Meals |
| Brand | Jovial |
| Brand Name | Jovial |
| Container Type | bag |
| Cuisine | Cajun-Creole |
| Customer Reviews | 4.7 out of 5 stars 1,849 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavor | Purpose Flour |
| Global Trade Identification Number | 00815421011005 |
| Item Form | Raw |
| Item Highlight | Bread Baking Flour for Sourdough, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free |
| Item Package Weight | 0.93 kg |
| Item Weight | 2 pounds |
| Manufacturer | jovial |
| Model Number | 123877 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 32 oz |
| Package Weight | 0.93 kg |
| Part Number | 28183 |
| Region of Origin | Italy |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Organic |
| UPC | 051179171435 618020797277 815421011005 |
| Unit Count | 32 Ounce |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Jovial
- **Item Weight:** 2 pounds
- **Package Weight:** 0.93 kg
- **Specialty:** Organic

## Images

![Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz - Image 1](https://m.media-amazon.com/images/I/516qP8YtA0L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is einkorn gluten free?**
A: Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

**Q: Why does einkorn flour cost more than regular flour?**
A: Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

**Q: What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?**
A: Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

**Q: Can I substitute einkorn flour 1:1 with regular flour?**
A: Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great flour
*by G***Z on August 9, 2026*

Excellent flour, I made pitas and they turned out so good. It does have a different feel, almost like whole wheat. The finished product is delicious and I did not experience bloat!!!!

### ⭐⭐⭐⭐⭐ Ancient Grain Flour with Great Flavor and Quality
*by G***Y on March 31, 2026*

As a holistic nutritionist, I pay very close attention to the quality and sourcing of ingredients I use in my kitchen. Jovial Organic Einkorn Unbleached All Purpose Flour stands out because it is made from an ancient grain that has not been hybridized. This means it naturally contains less gluten than modern wheat, and the gluten structure itself is different, which many people find easier to tolerate. The flavor is also noticeably different from conventional wheat flour. It has a slightly nuttier, richer taste that adds depth to baked goods without being overpowering. That said, einkorn flour does behave differently than modern all-purpose flour. If you are new to using it, there can be a bit of a learning curve. The texture and handling require some adjustment, especially in baking, but with a little practice it becomes much easier to work with. Overall, I appreciate the simplicity and integrity of this product. It’s a great option for those looking to incorporate more traditional, less processed grains into their diet. Five stars.

### ⭐⭐⭐⭐⭐ Tastes better than seminolla flour and very tolerable to the stomach
*by C***A on June 9, 2014*

You should really give this a try and not because the whole gluten thing---though this flour is lower in gluten than regular flour. Its the whole hybridized, two unmodified chromosome thing. This flour is closer to the grains our ancestors were eating and I really believe its more tolerable than regular flour. I find if I use this for bread or waffles, if I over indulge I don't get that heavy feeling. Also the flour tastes great! It makes the best waffles 1.5 cup of flour, 1/2 cup of constarch, 1/2 tsp salt, 1 tsp of baking powder(or 1/2 tsp of baking soda), 3/4 cup buttermilk, 3/4 cup of skim milk, 2 eggs separated, 6 tblspn of canola oil, 6 lightly crushed sugar cubes, cinnamon, vanilla, (muscle milk protein powder) mix dry ingredients except sugar, mix the wet ingredients except the except egg whites, whip the eggs to peaks and then sprinkle in the sugar while whipping the whites alittle more to stiff peaks, once waffle iron heated, mix the wet and dry then fold in the egg whites. Don't over mix, batter should be like lumpy heavy cream, too much flour makes them chewy. Adding the constarch, the extra fat (oil/egggs) and not letting the batter sit too long once the baking powder meets the moisture makes them crispy, The sugar added to the eqg whites also helps the crispiness and folding them in separately makes them really airy on the inside. Muscle Milk is a good way to get extra protein. keep warm or crisp further in a 200 oven This flour also works really good in sourdough starter. Buy and bulk and its cheaper but you will love it. The mfg, JOvial, had a pasta brand that was really good, I don't see it on store shelves anymore. When you really take stock in how much flour is a part of your daily diet, you'll see that changing it can make all the difference in how food effects you. I am genetically superior, so I don't have any dietary issues or food allergies, but eating baked goods and pasta from this flour makes me great and eat better (less cravings for sugar and fat).

## Frequently Bought Together

- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, Glyphosate Free - 32 Oz
- Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-09-30*