---
product_id: 1465261
title: "Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "19681 som"
currency: KGS
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.kg/products/1465261-chefs-flour-2-2-lb-pack-of-2-italian-double
store_origin: KG
region: Kyrgyzstan
---

# Slow-milled for max water absorption 100% soft wheat, additive-free Oven-safe up to 500°F Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** 19681 som
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your kitchen game with Italy’s finest flour – don’t just bake, create legends!

## Quick Answers

- **What is this?** Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** 19681 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/1465261-chefs-flour-2-2-lb-pack-of-2-italian-double)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Home Chef Approved:** Bake like a pro with soft, flavorful crusts and tender, bubbly cornicione.
- • **Superior Gluten Strength:** Strong, elastic gluten for perfect dough rise and texture every time.
- • **Authentic Italian Heritage:** Since 1924, the gold standard for Neapolitan pizza flour.
- • **Professional-Grade Quality:** Slow-milled, additive-free flour crafted for long fermentation baking.
- • **Versatile Culinary Essential:** Ideal for pizza, bread, pasta, and even gourmet cakes.

## Overview

Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 soft wheat flour, sold in a convenient 2-pack totaling 4.4 lbs. Perfect for professional and home bakers alike, it features strong gluten for elasticity, is slow-milled for optimal hydration, and withstands home ovens up to 500°F. This additive-free flour delivers authentic Neapolitan pizza crusts with tender bottoms and airy bubbles, making it a must-have for anyone serious about artisanal baking.

## Description

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Fabulous Flour - Great quality flour. I love the taste and texture of Caputo Flour. I bought this to make home made Ricotta Cavatelli (gave then ridges like a gnocchi). The end result was sensational. Great product, I bought more!
Review: You are missing out. - I am a highly reactive celiac with the tiniest amount of gluten. It’s medically severe issue. After hearing others say they can consume this without an issue. I was scared to death but I tried it! I can eat this flour with zero issues. I have not eaten a wheat flour in 30 years! You may be doing yourself a disservice to not try it. I have made two loaves this week! My bread is soft, fresh and delicious! Nothing like the dry sponge, tasteless and boring bread from the store.

## Features

- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005HEEFN2 |
| Best Sellers Rank | #2,312 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 1,333 Reviews |
| Global Trade Identification Number | 08014601046161 |
| Item Form | Raw |
| Item Package Weight | 2.05 Kilograms |
| Item Weight | 4.4 Pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Weight | 2.05 Kilograms |
| Size | 2.2 Pound (Pack of 2) |
| UPC | 079147000891 |
| Unit Count | 2.2 Pounds |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 4.4 Pounds
- **Number of Items:** 2
- **Package Weight:** 2.02 Kilograms

## Images

![Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/81kk2+rW-iL.jpg)

## Questions & Answers

**Q: is this fresh?   it could have been sitting on Amazon for  2 years.. is there and expiration date?**
A: If you purchase it from SimplyBeautiful, it is very fresh product.  Most of our stock has at least 6 months and usually 8-9 months left on the expiration date (which is very fresh).

**Q: How is the expiration date on the package set up relative to month and day? For example what is the expiration date of flour marked 1/11/2016?**
A: European Date format dd/mm/yyyy, so you're looking at November 1, 2016 if that's what your bag says.

**Q: This is 2 x 2.2 lb bags? The 4.09/lb is confusing.**
A: 2 bags  total  2.2lb each bag

**Q: Is this actually two bags.**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fabulous Flour
*by S***Y on February 3, 2026*

Great quality flour. I love the taste and texture of Caputo Flour. I bought this to make home made Ricotta Cavatelli (gave then ridges like a gnocchi). The end result was sensational. Great product, I bought more!

### ⭐⭐⭐⭐⭐ You are missing out.
*by A***R on February 17, 2026*

I am a highly reactive celiac with the tiniest amount of gluten. It’s medically severe issue. After hearing others say they can consume this without an issue. I was scared to death but I tried it! I can eat this flour with zero issues. I have not eaten a wheat flour in 30 years! You may be doing yourself a disservice to not try it. I have made two loaves this week! My bread is soft, fresh and delicious! Nothing like the dry sponge, tasteless and boring bread from the store.

### ⭐⭐⭐⭐⭐ Quality and taste
*by M***T on December 13, 2025*

Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits

## Frequently Bought Together

- Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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**Shop now:** [https://www.desertcart.kg/products/1465261-chefs-flour-2-2-lb-pack-of-2-italian-double](https://www.desertcart.kg/products/1465261-chefs-flour-2-2-lb-pack-of-2-italian-double)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-04*