---
product_id: 14366853
title: "KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)"
brand: "桷志田"
price: "43517 som"
currency: KGS
in_stock: true
reviews_count: 11
category: "桷志田"
url: https://www.desertcart.kg/products/14366853-kakuida-premium-organic-brown-rice-black-vinegar-aged-5years-33
store_origin: KG
region: Kyrgyzstan
---

# 100% organic brown rice base Rich in amino acids & acetic acid 5 years aged for deep flavor KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)

**Brand:** 桷志田
**Price:** 43517 som
**Availability:** ✅ In Stock

## Summary

> 🖤 Sip the ancient elixir of health and flavor — don’t miss out on Japan’s liquid gold!

## Quick Answers

- **What is this?** KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml) by 桷志田
- **How much does it cost?** 43517 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/14366853-kakuida-premium-organic-brown-rice-black-vinegar-aged-5years-33)

## Best For

- 桷志田 enthusiasts

## Why This Product

- Trusted 桷志田 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Legacy of Longevity:** Rooted in 200+ years of Edo-period tradition, this vinegar is your secret weapon for internal balance and vitality.
- • **Pure Organic Powerhouse:** Made from premium organic brown rice and koji yeast, ensuring natural fermentation and purity.
- • **Versatile Wellness Ritual:** Enjoy diluted as a daily tonic or elevate your culinary creations with a complex, rich flavor profile.
- • **Health-Boosting Amino Acids:** Packed with amino acids and adenosine to support blood pressure, vessel health, and fatigue reduction.
- • **Ancient Craftsmanship, Modern Wellness:** Aged 5 years in traditional Kagoshima earthenware jars for unmatched depth and smoothness.

## Overview

KAKUIDA Premium Organic Brown Rice Black Vinegar is a 5-year aged, traditionally fermented vinegar from Kagoshima, Japan. Crafted from organic brown rice and koji yeast, it delivers a rich profile of amino acids and acetic acid that promote cardiovascular health, reduce fatigue, and support internal chemical balance. With 67 servings per 1000ml bottle, it’s a time-honored wellness tonic and gourmet ingredient revered for its complex, smooth taste and potent health benefits.

## Description

INGREDIENTS: Brown Rice, Koji yeast, Water. Kakuida's black vinegar has been made for more than 200 years by a traditional process from Edo period. This brown rice black vinegar is aged over 5 years, and 33.8 FL OZ (1000 ml). 67 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar pottery jars, increasing the mellowness and amino acid contents. *Recommendation: Dilute 1 tablespoon(15ml) Black vinegar with 10-15 times water, drink up to 3 times daily after a meal.

Review: Complex, unusual - Expensive but worth it. You know how your body will let you know when something is good for it??? This product is one of those. The taste is nothing I've experienced previously, it's complex, unusual - you want more.
Review: The vinegar with the most effective, deepest health benefit I've ever had - I've slowly become more familiar with the health benefits of quality vinegar over the years - such vinegars as Braggs Apple Cider vinegar (wellness cleanse variety) as well as higher-quality red wine vinegars for my soup, higher-quality balsamic vinegars and a number of others. I've also had some different fairly pricy "black vinegars" and "aged rice vinegar", each quite a bit less expensive than this, but spectacular nonetheless - I use the less expensive but still fairly expensive and outstanding "black vinegar" (the name which, I believe, indicates it is from China, rather than Japan, but I'm not sure about that) in dipping sauce for dumplings and sometimes in Hot & Sour soup that I make. And I use the less expensive but still fairly expensive and outstanding Japanese rice vinegar as a great choice of vinegar in things like a huge pot of lentils. When this vinegar arrived, I knew from the fact that a delicate, quality small off-black ceramic cup (no handle) was provided in a prominent location in the quality box/packaging that this vinegar was intended to be drunk in small quantities all by itself - not added to food as a top-end ingredient. So I did so. Then I discovered that it is entirely warranted to have this drink plain, by itself, in small quantities, on an empty stomach, for the health benefit. First of all, it tastes outstanding. I compared drinking it plain to a small quantity of the (less expensive, but still fairly expensive) black vinegar that I use as an ingredient in dumpling dip, and although I enjoyed the flavor and experience of that black vinegar when drunk plain, I would not really be drawn to having it plain. It is outstanding as the primary vinegar in dumpling dip or soup, however. But this vinegar is perfection as a plain drinking vinegar for health in small quantities. I would not want to use it for anything else. It has a very strong yet delicate flavor that is just stunning. It is certainly highly potent so many folks might find it very difficult to drink plain. But I've done this kind of thing a lot and it is easy for me to have this plain, so I notice how delicate and flavorful it is despite the potency. It is so outstandingly delicate in the way that it is potent that it seems to have no flaws that prevent it from being an ideal vinegar to drink plain. Its health benefit is obvious to me. It immediately gives me a sense of clearer vision and greater overall focus and it is plainly quite good for the digestion. (I would only have this on an empty stomach.) Definitely worth 5 stars and the high review I am now giving it.

## Features

- Premium Black Vinegar aged 5 years in earthenware jars from Kagoshima, Japan.
- Black vinegar from Kagoshima, Japan is considered similarly as balsamic vinegar from Modena, Italy.
- Black vinegar has been called the eastern version of apple cider vinegar, which has much more amino acids.
- Kakuida brown rice vinegar is fermented and aged naturally for long term. Way to a long healthy life and beauty.
- Gives you good blood pressure, clean blood vessel, fatigue decrease, lifestyle diseases reduction and good internal chemical balance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001CK6GPA |
| Best Sellers Rank | #124,988 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #48 in Rice Vinegar |
| Customer Reviews | 4.2 4.2 out of 5 stars (64) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Fukuyama Black Vinegar |
| Product Dimensions  | 10.39 x 5.75 x 5.75 inches; 4.06 Pounds |
| Units  | 33.8 Fluid Ounces |

## Product Details

- **Brand:** 桷志田
- **Flavor:** Balsamic Vinegar, Black Vinegar
- **Item Form:** Liquid
- **Liquid Volume:** 1000
- **Recommended Uses For Product:** Health supplement, Salad dressing, Marinade

## Images

![KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml) - Image 1](https://m.media-amazon.com/images/I/71vIY3qZ-4L.jpg)
![KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml) - Image 2](https://m.media-amazon.com/images/I/31LSG9cvbhL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Complex, unusual
*by N***K on November 4, 2025*

Expensive but worth it. You know how your body will let you know when something is good for it??? This product is one of those. The taste is nothing I've experienced previously, it's complex, unusual - you want more.

### ⭐⭐⭐⭐⭐ The vinegar with the most effective, deepest health benefit I've ever had
*by D***M on July 21, 2024*

I've slowly become more familiar with the health benefits of quality vinegar over the years - such vinegars as Braggs Apple Cider vinegar (wellness cleanse variety) as well as higher-quality red wine vinegars for my soup, higher-quality balsamic vinegars and a number of others. I've also had some different fairly pricy "black vinegars" and "aged rice vinegar", each quite a bit less expensive than this, but spectacular nonetheless - I use the less expensive but still fairly expensive and outstanding "black vinegar" (the name which, I believe, indicates it is from China, rather than Japan, but I'm not sure about that) in dipping sauce for dumplings and sometimes in Hot & Sour soup that I make. And I use the less expensive but still fairly expensive and outstanding Japanese rice vinegar as a great choice of vinegar in things like a huge pot of lentils. When this vinegar arrived, I knew from the fact that a delicate, quality small off-black ceramic cup (no handle) was provided in a prominent location in the quality box/packaging that this vinegar was intended to be drunk in small quantities all by itself - not added to food as a top-end ingredient. So I did so. Then I discovered that it is entirely warranted to have this drink plain, by itself, in small quantities, on an empty stomach, for the health benefit. First of all, it tastes outstanding. I compared drinking it plain to a small quantity of the (less expensive, but still fairly expensive) black vinegar that I use as an ingredient in dumpling dip, and although I enjoyed the flavor and experience of that black vinegar when drunk plain, I would not really be drawn to having it plain. It is outstanding as the primary vinegar in dumpling dip or soup, however. But this vinegar is perfection as a plain drinking vinegar for health in small quantities. I would not want to use it for anything else. It has a very strong yet delicate flavor that is just stunning. It is certainly highly potent so many folks might find it very difficult to drink plain. But I've done this kind of thing a lot and it is easy for me to have this plain, so I notice how delicate and flavorful it is despite the potency. It is so outstandingly delicate in the way that it is potent that it seems to have no flaws that prevent it from being an ideal vinegar to drink plain. Its health benefit is obvious to me. It immediately gives me a sense of clearer vision and greater overall focus and it is plainly quite good for the digestion. (I would only have this on an empty stomach.) Definitely worth 5 stars and the high review I am now giving it.

### ⭐⭐⭐⭐ Enhance cooked meals
*by A***R on June 13, 2023*

The accompanied recipes needs to have English.

## Frequently Bought Together

- KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)
- KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 3 Years 23.34 Fl, Oz (720 ml)
- KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-03*