---
product_id: 1340930
title: "0.6 Cubic Foot Combo Steam and Convection Oven"
brand: "cuisinart"
price: "79443 som"
currency: KGS
in_stock: true
reviews_count: 2
url: https://www.desertcart.kg/products/1340930-0-6-cubic-foot-combo-steam-and-convection-oven
store_origin: KG
region: Kyrgyzstan
---

# Fits 4.5 lb chicken or 12" pizza Specialized bread proofing tech 120 min continuous steam 0.6 Cubic Foot Combo Steam and Convection Oven

**Brand:** cuisinart
**Price:** 79443 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your countertop game with steam-powered precision! 🍞

## Quick Answers

- **What is this?** 0.6 Cubic Foot Combo Steam and Convection Oven by cuisinart
- **How much does it cost?** 79443 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/1340930-0-6-cubic-foot-combo-steam-and-convection-oven)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Accommodates a whole 4.5 lb chicken or 12-inch pizza, ideal for family meals or entertaining guests.
- • **Steam-Powered Speed:** Cuts cooking time by up to 40% with continuous 120-minute steam for faster, juicier meals.
- • **Complete Cooking Kit:** Includes removable 47-oz water reservoir, wire rack, baking pan, broiling rack, crumb and drip trays for effortless cleanup.
- • **Artisan Bread Mastery:** Specialized proofing technology delivers bakery-quality breads, rolls, and pretzels right on your countertop.
- • **Versatile Cooking Modes:** 9 single and combo functions including Steam Bake and Steam Broil for perfectly browned, moist dishes.

## Overview

The 0.6 Cubic Foot Combo Steam and Convection Oven combines professional steam cooking with convection versatility in a compact footprint. Featuring 120 minutes of continuous steam, specialized bread proofing, and 9 cooking modes, it delivers faster, juicier meals and bakery-quality breads. Its roomy interior fits a whole 4.5 lb chicken or 12-inch pizza, making it perfect for busy professionals who demand efficiency and gourmet results.

## Description

The Cuisinart CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%. Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls - even homemade pretzels and donuts. Bake them faster, with bakery-quality results.

## Features

- 120 minutes of steady, uninterrupted steam
- Specialized bread proofing technology; bakes and proofs bread better and faster
- Unique Steam Bake and Steam Broil functions as well as standard functions of a traditional countertop toaster oven
- Accommodates a whole 4-1/2 pound chicken or a 12-inch pizza; reheats foods without drying them out
- Includes 47-ounce removable water reservoir, wire rack, baking pan, broiling rack, crumb tray, and drip tray

## Product Details

- **Brand:** Cuisinart
- **Color:** Silver
- **Product Dimensions:** 16"D x 25"W x 2.9"H
- **Special Feature:** Convection HeatingTimer
- **Control Type:** Knob

## Images

![0.6 Cubic Foot Combo Steam and Convection Oven - Image 1](https://m.media-amazon.com/images/I/610FrlFjCcL.jpg)
![0.6 Cubic Foot Combo Steam and Convection Oven - Image 2](https://m.media-amazon.com/images/I/51Je+2F8sHL.jpg)
![0.6 Cubic Foot Combo Steam and Convection Oven - Image 3](https://m.media-amazon.com/images/I/518rFDa70sL.jpg)
![0.6 Cubic Foot Combo Steam and Convection Oven - Image 4](https://m.media-amazon.com/images/I/617qZ-6Z2kL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: This sounds great, but I am wondering if you have a model that is a bit larger with the same features.**
A: Hi Chef wannabe,This is the only Steam/Convection Toaster Oven available from Cuisinart at this time.

**Q: What is the lowest setting of the oven?  Can it be used to dehydrate food?  Will a 13x9 baking dish fit?**
A: The lowest default setting is 160 degrees; however on the steam function the temp can range from 100 degrees to 210 degrees. A 13x9 baking dish will fit inside the oven. We do not recommend using this to dehydrtate food.

**Q: Is there a way to adjust the end of cycle beeper.  I cannot hear the beep.**
A: Yes there is. This is from the manual online:  You have the option of turning off the beeping sounds or making the beeps louder. To change the beep setting, press the +30s button and the Conv button simultaneously for two seconds. The number "1" (default setting) will display. To deactivate all beeps, turn the selector dial to 0 (zero), then press selector button to hold this setting. To change the beeps to a louder sound, turn the dial to "2", then press the button to hold this setting. If you unplug the oven, all beeps will go back to the default "1" setting.

**Q: Are the racks auto eject?**
A: The racks are easy to put in or take out.  They do not move when opening the door if that is what you mean.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent, nicely made and designed!
*by T***! on July 13, 2014*

I have had this for a few months now. And boy am I so D@%# happy I got it! It is really a nice piece of kit. It has a quality to it that certainly has it appearing like a top quality item. I mostly bought it cause my old steamer, a cheap one, was giving out. I bought this and love it, I do have to change how I steam cook my items with this oven due to how it works... my old steamer pushed steam from the bottom up, this one pushes it out from the top side on the right... It has more area inside than my older steamer, so I have to think about where I place my potato and such in it. my old steamer had a two tray system, and I do miss that. So I had to re think of how to cook things in this steamer as it only has the one tray. Luckily it has a bigger inner area.. I have found a few glass pans that I can put side by side, one for rice, another for a pan or another glass bowl. When I steam the rice, I am able to steam frozen chicken at the same time, 45 minutes, and I'm done... it's great...There is another neat feature that lets you broil and steam at the same time, didn't think you could do that. But you can, and I have tried it on a few things already. It's great and nice, cause you can get a nice juicy item, but then it broils and gives the outer edge of the food a more crunch of sorts. It's pretty neat what you can do with this...BTW, the steamer only uses about 698 watts of power, and that is only when it's steaming... it steams on and off, but inside the temperature is kept steady, so it's not necessary using 698 watts the entire time. It's about double that when you broil too.I have read people saying it's difficult to clean. It nearly deterred me from getting this item. But now that I have it, I have no idea what their problem is about cleaning this steamer? It even tells you how to do it properly in the manual. Anyhow, it's soooo not difficult to clean out at all, not one bit!One thing I did do as preparation of getting this item was to buy myself one of them thick cutting boards that was pretty close to the size of this oven, it's slightly bigger. I did this cause I was not sure just how much the heat could damage my counter top, so I would recommend anyone buying this item to do the same thing, they are like only $14.Also, be sure to ALWAYS empty the water tray after each use, one hour of steaming in just the steam only mode can fill up the water drip tray.I certainly recommend this to anyone that wants to eat more healthy, steaming foods is a great way to start. I rarely even add any spices to my foods cause the juicy foods are so delish!Few Tips:An average size potato, scrubbed and rinsed off in water, takes about 45 minutes, and bigger heavier potato will take at least ten more minutes to steam. Rice in a bowl, I prefer glass bowl, fill the bowl with 1.5 cups of clean water and 1 cup of rice for 45 minutes... but in the last five minutes add a "Knorr homestyle Stock (concentrated stock) such as chicken flavor and add some shredded carrots, let that steam the last 5 minutes and you have a damn good rice... Frozen boneless chicken slabs, lightly rub your choices of cooking oil on it, not much as it's frozen and quickly add your already blended spices to it, cook from frozen for 45 minutes, same goes for frozen boneless fish slabs... so damn good, I often just cook them with out spices and they are juicy, well heated, and yummy... And set your steamer to the 210 F setting for all these tips. Broccoli, chopped carrots, cauliflower, really only needs about 7 minutes of cooking at 210 F steaming... and all these are only on the STEAM ONLY option. And ALWAYS empty the slide out tray at the bottom of the door, it's the drain excess water, it can fill up good on the 210F in an hour of steaming... I have also cooked rice and chicken at the same time, I found the perfect glass container to cook the rice in and I use the included pan with rack for the chicken. Fits perfectly beside each other... Hope this helps!

### ⭐⭐⭐⭐ Superb oven when you learn how to work with it
*by F***S on September 18, 2015*

This is a fantastic little oven, but it's not perfect.First of all, as other reviewers have said, it would be nice if the oven were slightly larger. But I understand the compromise. If it were larger, it would be very inconvenient on my countertop. So I'll just have to work with its size. The size does cause certain problems, though. For example, in some shelf configurations, and with deep casserole dishes or tall loaves of bread, the top of the dish or bread may be too close to the upper heating element. You have to keep an eye on it. Also, anything (particularly bread) that is too close to the convection outlet may brown too quickly.I bought this oven for the steam feature, of course. I wanted to take my bread making to the next level. I can proudly say that, with the "BREAD" setting and starting off with steam, I can now bake some of the best sourdough bread I've ever had, as good as any I've had in San Francisco, with excellent oven spring. The steam function also is great for casseroles such as macaroni and cheese. Steam bake is FAR better than a microwave for reheating leftovers. "SUPER STEAM" is useful, too.I got a small pizza stone for this oven. It also makes fantastic pizza, even with a top temperature of 450. For my pizza crust and bread recipes, by the way, I rely on Peter Reinhart's "The Bread Baker's Apprentice." That book and this oven actually can get you to the professional level with artisan breads.I rarely use it as a toaster oven, but so far I would not rate it high in that category, partly because it seems a little too big for a toaster oven. The bread is just too far from the heating elements. Your mileage may vary.The oven is not particularly easy to clean. The crumb tray is somewhat too narrow. A small vacuum cleaner helps for removing crumbs. There has been much discussion about whether the top of the oven gets too hot to sit underneath cabinetry. I don't find that to be a problem. Though the oven is not highly insulated, it's better insulated than most ovens. I'm sure that the amount of insulation is another factor that forces a design compromise to keep the oven compact. Do remember to empty the water tank if you're not going to use steam for a while. It may leak slowly and, after a period of weeks, drip on your counter.It's slightly annoying that, though the display is plenty large enough, it displays only the time remaining when in operation. It does not show the temperature. The single-knob control takes a few days to learn to use, but it works fine.All in all, this oven is a superb design for getting steam baking into home kitchens at a reasonable cost. Now that I have it, it seems impossible to do without it. If Cuisinart ever comes out with a more expensive model that improves on some of this ovens little problems, I'd almost certainly buy it.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-08*