---
product_id: 13339260
title: "PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More"
brand: "kai"
price: "5354 som"
currency: KGS
in_stock: true
reviews_count: 13
category: "Kai"
url: https://www.desertcart.kg/products/13339260-pro-pure-komachi-2-chefs-knife-6-small-nimble-blade
store_origin: KG
region: Kyrgyzstan
---

# colorful resin handle 6-inch nimble blade 16° hand-sharpened edge PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More

**Brand:** kai
**Price:** 5354 som
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Smart, Cook Bold — The Ultimate Nimble Chef’s Companion

## Quick Answers

- **What is this?** PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More by kai
- **How much does it cost?** 5354 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/13339260-pro-pure-komachi-2-chefs-knife-6-small-nimble-blade)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** 6-inch lightweight blade designed for nimble, all-around food prep without hand fatigue.
- • **Heritage Craftsmanship:** Forged in Seki City, Japan — a 111-year legacy of masterful knife making meets modern innovation.
- • **Precision in Every Slice:** Hand-sharpened 16° single-beveled blade for razor-sharp cuts and effortless mincing.
- • **Durability Meets Convenience:** Food-safe coated carbon stainless steel blade resists corrosion and stays sharp with proper care.
- • **Ergonomic Grip, Vibrant Style:** Comfortable molded resin handle in fun colors brightens your kitchen and ensures secure control.

## Overview

The Kai PRO Pure Komachi 2 Chef's Knife is a 6-inch, hand-sharpened Japanese kitchen knife featuring a razor-sharp 16-degree single-beveled carbon stainless steel blade. Lightweight and nimble, it excels at precise chopping, mincing, and slicing of fruits, vegetables, and meats. Its colorful molded resin handle offers ergonomic comfort and secure grip, while its heritage forged construction from Seki City ensures professional-grade quality. Perfect for both home chefs and culinary pros seeking a versatile, durable, and stylish all-purpose knife.

## Description

Add THE must-have all-around food prep knife to your collection with the Kai PRO 6-inch Pure Komachi 2 Chef's Knife. This Japanese knife is small, light and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be gently "rocked" through herbs and spices for a very fine mince. The Pure Komachi 2 Chef's Knife features a hand-sharpened 16-degree single-beveled blade that's razor sharp and made from food-safe coated carbon stainless steel. The molded resin handle is comfortable and offers a secure grip while cutting. The fun color of this knife is sure to brighten up any kitchen. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

Review: i am on the 3rd of these. - I am on my 3rd. Lost the first one in a break-up (i got the 8" chef knife). Lost another in gear or at work. Picking up my 3rd, I was very happy to see it again. I prefer this for most tasks in the kitchen. I'll bring this with me if I am cooking elsewhere just in case the knives in other peoples kitchens are unworkably dull (which I find is very common). For me, this little chef knife is the perfect thing to take camping, rafting, or as a backup if you are helping cook outside of your normal kitchen. The cover makes sure I don't have to worry about my raft or inflatable kayak getting punctured. It fits incredibly well in the standard 50 cal ammo cans we tend to use for personal effects while working commercially on the river, while leaving plenty of room for snacks, digital devices, sunscreen, first aid, and other things we would back in that container. Best of all, if it goes missing, you are only out about $10. It is smaller than your typical chef knife, but I think this actually makes it nimble enough to do most tasks well. The rocker helps with quick chopping and mincing. The blade is thin, but sturdy enough to not bend out of shape. I've fileted fish with this, sliced through reasonably large roasts off a spit or out of a dutch oven, and use this for most purposes. It does well for general cooking tasks. The carbon steel helps it keep a good edge if maintained and honed regularly. The blade coating keeps corrosion from being an issue. If you keep it in the sleeve when washed, this helps the blade from getting nicked in the drawer. I do not think this would be a good knife for working with large cuts (butchering). I also don't think this would be my choice for field dressing as the plastic handle would make grip hard to maintain and the knife is too broad. The handle isn't uncomfortable and fits well in the hand. I have had a callous develop on my index finger from the tang on the larger 8" chef knives of this type, but never with this specific knife. The plastic could be better, but for this price point I think it is one of the best knives for all purpose cooking.
Review: Beginner-friendly - One of my favorite knives. If you are new to cooking, this is a good starter. The knife is well-made and easy to maneuver. I've it for ~5 years now and it still working fine.

## Features

- JAPANESE CHEF'S KNIFE: The Kai PRO 6-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices.
- HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
- COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IPOT43C |
| Best Sellers Rank | #122,000 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #417 in Chef's Knives |
| Blade Color | Gray |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Brand | KAI |
| Color | Light Grey |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (226) |
| Date First Available | February 27, 2014 |
| Department | unisex-adult |
| Global Trade Identification Number | 00087171043814 |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 12 Inches |
| Item Weight | 3 ounces |
| Item model number | AB5077 |
| Manufacturer | Kai |
| Material | Stainless Steel |
| Size | 6" |
| UPC | 087171043814 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** KAI
- **Color:** Light Grey
- **Handle Material:** Acrylonitrile Butadiene Styrene

## Images

![PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More - Image 1](https://m.media-amazon.com/images/I/61-3ZyzBBKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ i am on the 3rd of these.
*by P***. on July 7, 2024*

I am on my 3rd. Lost the first one in a break-up (i got the 8" chef knife). Lost another in gear or at work. Picking up my 3rd, I was very happy to see it again. I prefer this for most tasks in the kitchen. I'll bring this with me if I am cooking elsewhere just in case the knives in other peoples kitchens are unworkably dull (which I find is very common). For me, this little chef knife is the perfect thing to take camping, rafting, or as a backup if you are helping cook outside of your normal kitchen. The cover makes sure I don't have to worry about my raft or inflatable kayak getting punctured. It fits incredibly well in the standard 50 cal ammo cans we tend to use for personal effects while working commercially on the river, while leaving plenty of room for snacks, digital devices, sunscreen, first aid, and other things we would back in that container. Best of all, if it goes missing, you are only out about $10. It is smaller than your typical chef knife, but I think this actually makes it nimble enough to do most tasks well. The rocker helps with quick chopping and mincing. The blade is thin, but sturdy enough to not bend out of shape. I've fileted fish with this, sliced through reasonably large roasts off a spit or out of a dutch oven, and use this for most purposes. It does well for general cooking tasks. The carbon steel helps it keep a good edge if maintained and honed regularly. The blade coating keeps corrosion from being an issue. If you keep it in the sleeve when washed, this helps the blade from getting nicked in the drawer. I do not think this would be a good knife for working with large cuts (butchering). I also don't think this would be my choice for field dressing as the plastic handle would make grip hard to maintain and the knife is too broad. The handle isn't uncomfortable and fits well in the hand. I have had a callous develop on my index finger from the tang on the larger 8" chef knives of this type, but never with this specific knife. The plastic could be better, but for this price point I think it is one of the best knives for all purpose cooking.

### ⭐⭐⭐⭐⭐ Beginner-friendly
*by N***0 on December 20, 2025*

One of my favorite knives. If you are new to cooking, this is a good starter. The knife is well-made and easy to maneuver. I've it for ~5 years now and it still working fine.

### ⭐⭐⭐⭐⭐ Sharp and easy to resharpen
*by B***Z on July 16, 2025*

Sharp and easy to reshaped. Gets the job done at a great price and value. Arrived as described and pictured, and was well packaged. Well pleased customer.

## Frequently Bought Together

- Kai PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Light Grey
- Kai PRO Pure Komachi 2 Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Navy
- Kai AB5068 Pure Komachi 2 3.5 inch Green Paring Knife

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-12*