---
product_id: 13227546
title: "Anchovy Fillets from Spain in Olive Oil"
brand: "roland foods"
price: "10964 som"
currency: KGS
in_stock: true
url: https://www.desertcart.kg/products/13227546-anchovy-fillets-from-spain-in-olive-oil
store_origin: KG
region: Kyrgyzstan
---

# Wild Caught High Protein Ready to Eat Anchovy Fillets from Spain in Olive Oil

**Brand:** roland foods
**Price:** 10964 som
**Availability:** ✅ In Stock

## Summary

> 🌊 Dive into Flavor!

## Quick Answers

- **What is this?** Anchovy Fillets from Spain in Olive Oil by roland foods
- **How much does it cost?** 10964 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/13227546-anchovy-fillets-from-spain-in-olive-oil)

## Best For

- roland foods enthusiasts

## Why This Product

- Trusted roland foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Protein Powerhouse:** Packed with protein, these anchovy fillets are a guilt-free snack or meal enhancer.
- • **Sustainably Sourced:** Wild caught off the pristine coast of Spain, ensuring quality and environmental responsibility.
- • **Culinary Versatility:** Perfect for elevating sauces, dressings, and Mediterranean dishes with a burst of flavor.
- • **Convenient Indulgence:** Cured and ready to eat, making gourmet snacking effortless and delicious.
- • **Mediterranean Essential:** A staple in the Mediterranean diet, these fillets bring authentic taste to your table.

## Overview

Roland Foods Flat Anchovy Fillets are sustainably wild caught from Spain and packed in olive oil, offering a high-protein, ready-to-eat option that enhances a variety of dishes with their rich, salty flavor.

## Description

Roland Foods is excited to offer a wide selection of anchovies that have limitless uses and will fulfill a variety of your culinary needs. From flat anchovy fillets, rolled anchovies to anchovy paste, anchovies have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry. Eaten on their own or draped on tapas and crostinis, our anchovies from Spain act as salty and addictive flavor-bombs. Whether prepared in Caesar salad dressing, puttanesca sauce or as a pizza topping, Roland Foods anchovy fillets provide superior flavor. Anchovies in olive oil blended with black olives create a flavorful tapenade to dip vegetables or pita. Anchovies can also be incorporated into sauces, vinaigrettes and stews; they will infuse these dishes with umami but will be otherwise indiscernible.

## Features

- WILD CAUGHT: Our anchovies are canned in olive oil, are sustainably caught off the coast of Spain, and processed into skinless flat fillets
- EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives
- READY TO EAT: Our anchovies are cured and ready to eat as a salty snack
- SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of anchovy, a staple ingredient in Cesar salad dressing
- RECIPE INSPIRATIONS: A classic food source in the Mediterranean Diet, the distinct salty and savory flavor of anchovies make them a popular ingredient in countless recipes from appetizers to the main dish

## Images

![Anchovy Fillets from Spain in Olive Oil - Image 1](https://m.media-amazon.com/images/I/71PAAtk1k6L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: How long will they keep, tightly covered, in the fridge after opening?**
A: About 100 years ... I store mine at room temperature covered with olive oil and these are preserved for as long as one year.

**Q: is the can reclosable**
A: I put mine in a small mason jar in the fridge. I first pour out the now anchovies flavored olive oil and store that in a separate jar. I cook with this oil and it also works great to make garlic bread! Yum

**Q: Once opened, how long do these last before they spoil?**
A: Once opened transfer to a sterile glass jar, prefereably one of those rectangular, glass, locking lid types. Make sure that the anchovies are always beneath the level of the oil, and replenish it as may be needed. When you want to eat some, take a few, or however many, out of the jar and leave at room temp. until the olive oil goes back to a liquid. I have been eating my refrigerated anchovies for several months.

**Q: where are these caught?**
A: These are wild caught in the waters of Morocco, according to the product label.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-12*