---
product_id: 106269384
title: "Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620"
brand: "char-griller"
price: "1323716 som"
currency: KGS
in_stock: true
reviews_count: 6
category: "Char Griller"
url: https://www.desertcart.kg/products/106269384-char-griller-akorn-kamado-charcoal-grill-and-smoker-with-cast
store_origin: KG
region: Kyrgyzstan
---

# 447 sq. in. cooking area 200-700°F heat range Triple-walled steel insulation Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620

**Brand:** char-griller
**Price:** 1323716 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard game with Kamado power and precision!

## Quick Answers

- **What is this?** Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620 by char-griller
- **How much does it cost?** 1323716 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/106269384-char-griller-akorn-kamado-charcoal-grill-and-smoker-with-cast)

## Best For

- char-griller enthusiasts

## Why This Product

- Trusted char-griller brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Triple-walled 22-gauge steel and powder-coated finish ensure durability that stands up to every season.
- • **Grill for a Crowd:** Generous 447 sq. in. cast iron cooking surface fits up to 27 burgers—host legendary BBQs with ease.
- • **Clean-Up Made Simple:** Removable easy-dump ash pan and warming rack streamline post-grill maintenance—more time enjoying, less time cleaning.
- • **Master Your Heat Control:** Dual adjustable dampers and built-in thermometer let you dial in perfect temps from searing to slow smoke.
- • **Effortless Mobility & Storage:** Locking 8" caster wheels and foldable side shelves with tool hooks keep your setup sleek and mobile.

## Overview

The Char-Griller AKORN Kamado Charcoal Grill and Smoker combines versatile high-heat grilling and low-and-slow smoking in a durable triple-walled steel design. With 447 square inches of cast iron cooking space, adjustable dual dampers, locking caster wheels, and easy-clean features, it’s engineered for serious grillers who demand performance and longevity without the premium price tag.

## Description

From the manufacturer Char-Griller Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker Kamado-style Grilling. Enjoy Kamado style cooking with the Char-Griller Akorn Kamado Kooker Grill and Smoker. Easily sear meat with high heat or enjoy a low and slow roast. This versatile grill and smoker is built to last with triple walled 22 gauge steel and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit. Easy Temperature Control. Top and bottom adjustable dampers maintain even air flow into and out of the grill while cooking or smoking. The Kamado design makes it fuel efficient so you can use less charcoal when cooking. Built to Last. The Char-Griller Akorn features a powder coated exterior finish, porcelain coated steel interior finish, 314 square inch cast iron cooking surface, 133 square inch removable warming rack, an easy dump ash pan, and built in temperature gauge. Specifications Triple-walled insulation retains heat. Durable steel construction built to last. Adjustable top and bottom dampers. Easy dump ash pan. Removable warming rack. Stainless heat gauge. Large 8 inch front wheels with locking rear caster. Cast iron cooking grates. Maintains temperatures from 200°- 700° F. 447 sq. in. total cooking area. Your Food Never Tasted So Good Solid Steel Construction Built to last with 22 gauge steel. Exterior finish is powder coated steel, interior is porcelain coated steel. Easy Heat Control The Akorn Kamado Kooker is triple-walled to retain heat and maintain temperatures from 200 - 700 degrees Fahrenheit. Large Locking Wheels Two large 8 inch front wheels and a rear locking caster wheel for easy moving. Grill Space The Akorn Kamado Kooker is 314 square inches of cast iron grill space with a 133 square inch removable warming rack. A Versatile Grill and Smoker Adjustable Top Damper Adjustable top damper maintains airflow and heat control along with a built in temperature gauge. Perfect for high heat or a slow smoke. Bottom Damper and Ash Pan Bottom damper to control airflow for precise temperature control. The easy dump ash pan makes for quick and easy clean up. Folding Side Shelf Two convenient side shelves with utensil hooks fold away when not in use or for storage. Removable warming rack A removable 133 square inch warming rack above the cast iron grilling space.

Review: Great BBQ - Bigger than i expected, easy to assemble, quality seems good and its about 1/4 the cost of a green egg
Review: I'm really satisfied with this grill. I bought it really cheap compare to ceramic grills. It has a big diameter (more food on the grill). Grill came packed really well and assembly was easy. It's perfect just for making easy steaks, Bratwurst or smoking ribs, pulled pork. Just recommend to buy pizza stone (heat deflector) for indirect grilling/smoking. And cover if you have it outside

## Features

- KAMADO CHARCOAL GRILL - Kamado style BBQ Grill & Smoker perfect for both high heat grilling and low and slow cooking
- LARGE COOKING AREA - 20 inch Cooking Diameter with 447 square inch total Cooking Area can cook up to 27 burgers at once
- BEST IN CLASS FEATURES - Triple-Walled Steel Insulated Design, Cast Iron Grates, Locking Lid, 8" Locking Caster Wheels, Removable Warming Rack, Bottom Storage Shelf, and Foldable Side Shelf Workstations with BBQ Tool Storage Hooks
- EASY TO USE & CLEAN - Control the heat levels with ease using the indexed adjustable dual dampers and thermometer, and quickly clean up after grilling using the removable Easy Dump Ash Pan
- DIMENSIONS - 31”L x 45”W x 47”H, 97 lbs (pairs with the Char-Griller 6755 AKORN Grill Cover and 6201 AKORN Smokin' Stone, both sold separately)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00GJEPTJS |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,327) |
| Date First Available | 2 Dec. 2013 |
| Item model number | E16620 |
| Manufacturer | Char-Griller |
| Material type | Alloy Steel |
| Part number | 16620 |
| Power source type | Charcoal |
| Product Dimensions | 114.3 x 78.74 x 119.38 cm; 44 kg |

## Product Details

- **Brand:** Char-Griller
- **Colour:** Graphite
- **Fuel type:** Charcoal
- **Product dimensions:** 45D x 31W x 47H centimetres
- **Special feature:** Warming Rack

## Images

![Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620 - Image 1](https://m.media-amazon.com/images/I/41Ti9xkKNaL.jpg)
![Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620 - Image 2](https://m.media-amazon.com/images/I/41TsgHWZ3LL.jpg)
![Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620 - Image 3](https://m.media-amazon.com/images/I/51+vzY2wklL.jpg)
![Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620 - Image 4](https://m.media-amazon.com/images/I/51KZ9YdYYWL.jpg)
![Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620 - Image 5](https://m.media-amazon.com/images/I/51UaRcbs3DL.jpg)

## Available Options

This product comes in different **Color, Style** options.

## Questions & Answers

**Q: The cooking grate is cast iron, do I need to do anything to season it?**
A: Yes. Take a thick slab of freshly cut onion, (some say a big slice of potato works as well) and rub it through out the grill. Do it before each session, and the grate will not stick and will look  . . . eh  . . . grate. The juices react to the high temps and prevent staining and sticking. One of the top chefs in Chicago swears by this. Having tried it, I use it every time I grill.

**Q: How is it in terms of smoking by itself?  I saw there are a few aftermarket stones, but are they even necessary?**
A: I have three other smokers but this is replacing them except for large smoker because it can do more volume. The acorn works great. Definitely get the smoke stone and the pitmaster 101. It's the best way to smoke and keep temp constant. Example I'm smoking a one pound piece of pork belly that's been bringing. It'll smoke at 225.  Yesterday I made belly burnt ends then let the komodo heat up to 400;for shrimp skewers. It's definitely worth the money. If you want to know more just contact me. BBQ ers help each other. I have at least 35 years BBQ smoking experience. Enjoy. Peter

**Q: How do you add coals or lump coals while you are slow cooking a big peice of meat for 8 hours ? the only place I see to add coals is through top ?**
A: I have had this grill for over a year and have done a few brisket and Boston butt roasts.  I have never used any lump charcoal because I still had a load of briquette I bought on 50% off sale from Home Depot.  I have never had to add charcoal for the brisket low and slow cook, 8 to 10 hours long.  Set at 225 degrees it would easily go the entire cook without need to add coals.  The thermal efficiency with this smoker is amazing.

**Q: How difficult is it to clean the old ashes from this grill?**
A: I used to take the bottom off. But it was a bit of a hassle getting it back on. So now I just take the lower great out and scoop out about 2/3 of the ashes leaving some there so that the next fire will have a residual bed. It's the same message you use when cleaning out a wood stove you don't want to take all the ashes because then there's nothing there for the next fire for the coals to nest.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great BBQ
*by P***Y on 17 July 2022*

Bigger than i expected, easy to assemble, quality seems good and its about 1/4 the cost of a green egg

### ⭐⭐⭐⭐⭐ Review
*by M***N on 21 March 2022*

I'm really satisfied with this grill. I bought it really cheap compare to ceramic grills. It has a big diameter (more food on the grill). Grill came packed really well and assembly was easy. It's perfect just for making easy steaks, Bratwurst or smoking ribs, pulled pork. Just recommend to buy pizza stone (heat deflector) for indirect grilling/smoking. And cover if you have it outside

### ⭐⭐⭐⭐⭐ Review
*by C***R on 10 July 2021*

Having used this for four years now, I can easily give this five stars. I use it several times a week summer and winter. There's several qualifiers though. I have three smokers and a gas grill and I've smoking and grilling foods for almost 50 years. The acorn requires some experience though because it can get very hot. That works for some things but with a little monitoring and some accessories the temp is very controllable. Two essential accessories are ; the smoking stone, and pitmaster 101 control unit. Alton Brown uses this in his Weber and they have a model for the acorn. With this and stone you can do controlled smoke down to 150. Is very efficient at burning charcoal. I use a good lump charcoal and I keep the ash pan at least half full so it can hold coals. I haven't smoked a brisket yet but have done pork shoulders. Try ring of fire method. There's plenty of YouTube videos on that. I get great bark. Sometimes I use a water pan under grate. As for high heat, I've never seen anything better. Thirty years ago a friend had a Korean komodo and it worked great. I considered a green egg but couldn't justify the cost. Getting it very hot is easy. I butterfly chickens and at about six hundred degrees I out them on we have juicy chicken with crispy skin. Also steaks at six hundred degrees cook fantastic. I have several pics on Pinterest if you want to see. I have done tomahawk steaks too. I put large chunk of whatever hardwood I want to use and I get great smoke penetration. I've done turkeys too. If there's a drawback it's limited surface area but I have other grills to use as well. But so far the acorn has been enough. With the savings you could get a gas flattop to compliment it. I'll be using my acorn today to grill some salmon. So far this has exceeded my expectations. But it's not start and ignore. Oh also I use a Bluetooth temp gauge as the one mounted has limitations and once I have everything going I can monitor remotely. I'll update this again but I would buy another one. May 2023. I just posted a picture of what I am using my acorn Komodo to cook. I have a pork shoulder, brined pork belly for bacon and a few country style ribs that I'm smoking with hickory. Paired with pitmaster 101 controller works fantastic. I have seen that char broil has a new egg that incorporates a controller. If looking to buy a new one I'd definitely check that out. I've used this a long time. I use it all year, even during winter and it's cold here. It always works great! In addition to smoking I use this to cook chicken. I split the chicken into halves and when the egg is about 450-500 I put it on. Everyone says this is the best chicken they've had. Crispy skin, and very juicy. In six years it has made fantastic meals. I can buy at least 3 of these for price of Green egg. Or this plus a flattop grill. So check it out. Oh also if the grill gets cruddy just open the lower vent and top vent and it'll burn everything off. Next day I just brush the dust off and use Canola spray to re- season the grill. The smoke stone is vital to operation. I use the accessory grill that's provided also. An excellent value. Makes superior smoked turkey also. My kids won't let me cook turkey in oven anymore.

## Frequently Bought Together

- Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620
- Char-Griller 6755 AKORN Grill Cover, Black
- Char-Griller 6201 AKORN Kamado Grill Smokin' Stone, Ivory

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kg/products/106269384-char-griller-akorn-kamado-charcoal-grill-and-smoker-with-cast](https://www.desertcart.kg/products/106269384-char-griller-akorn-kamado-charcoal-grill-and-smoker-with-cast)

---

*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-16*