---
product_id: 10128215
title: "The Palm Restaurant Cookbook"
brand: "brigit legere binns"
price: "13427 som"
currency: KGS
in_stock: true
reviews_count: 9
url: https://www.desertcart.kg/products/10128215-the-palm-restaurant-cookbook
store_origin: KG
region: Kyrgyzstan
---

# The Palm Restaurant Cookbook

**Brand:** brigit legere binns
**Price:** 13427 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Palm Restaurant Cookbook by brigit legere binns
- **How much does it cost?** 13427 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/10128215-the-palm-restaurant-cookbook)

## Best For

- brigit legere binns enthusiasts

## Why This Product

- Trusted brigit legere binns brand quality
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## Description

The Palm Restaurant Cookbook

## Images

![The Palm Restaurant Cookbook - Image 1](https://m.media-amazon.com/images/I/51Yz+FcRmZL.jpg)
![The Palm Restaurant Cookbook - Image 2](https://m.media-amazon.com/images/I/51E0IVmIaEL.jpg)
![The Palm Restaurant Cookbook - Image 3](https://m.media-amazon.com/images/I/4172dw5XLdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Very cool Cookbook
  

*by P***L on Reviewed in the United States on September 1, 2022*

The Palm Restaurant Cook Book is pretty cool!  Used Book arrived in excellent condition.  Thank You!Lots of good recipes and great nostalgia.  Very happy with purchase.  (If you're lucky enough to find any new/vintage Palm Restaurant cookware, go for it, good quality!)

### ⭐⭐⭐⭐⭐ 







  
  
    Definitional Steak House Food
  

*by T***M on Reviewed in the United States on August 28, 2010*

The Palm's steak prep method is one that I have seen (as a waiter and as an observant patron and foody) used by several restaurants serving memorable steaks. The book teaches the Palm's prep method and offers critical timing and temperature levels to get things right.  The prep method delivers steaks with a remarkable appearance for an outside finish, and beautifully contrasting interior (depending on how well or rare you like your steaks). It also delivers steaks with remarkable flavor, without getting into brining, day-ahead salting, marinades, or steak rubs. (You may want to employ the Palm's cooking method, but experiment on your own with those treatments as supplements after trying the Palm's approach to things). The method also results in an appealing "chew." It facilitates preparation where a number of steaks with different levels of doneness are desired. (Nice when one person likes rare; someone else medium well). The steak prep techniques are worth the price of the book, and probably will change the way you think about cooking steaks in the future. The book also offers definitional parameters for other dishes. The preparation and recipes for the mushrooms, and for the creamed spinach, deliver up the classical steak house results you would expect sitting in the restaurant. They tasted "right."  An unexpected plus: the temperatures and timing for cooking, resting, and finishing various recipes worked unusually well for preparing and serving different dishes together.  It seemed that the compatibility of the dishes for restaurant service translated into a more relaxed table delivery at home. This book is educational, delivers delicious food, might be considered an essential "reference" work, and is in the "must have" category.

### ⭐⭐⭐⭐⭐ 







  
  
    Who would have cooked a steak this way?
  

*by D***Y on Reviewed in the United States on January 9, 2004*

So, I have very happy memories of the Palm, mostly the one in DC, growing up.  The ultimate special occasion food.So I was nervous looking at the cookbook.  Was it a case of, Kids, Don't Try This At Home?The reality couldn't have been more different.  This is the Anti-French-Laundry cookbook, where everything comes together quickly and easily, and you hit your head sqarely for not having thought of it yourself.The big insight for me was a very odd yet extremely effective way of cooking steaks.  I've cooked lots of fine steaks, but the way they suggest worked perfectly.  And it was, you know, different, but great for entertaining.  And it tasted wonderful.I *think* this would be a good cookbook even if you haven't had a great time at the Palm, but if you have, it's great.  Five stars.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-19*