--- product_id: 1000959 title: "KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers" brand: "kitchenaid" price: "50922 som" currency: KGS in_stock: true reviews_count: 13 category: "Kitchen Aid" url: https://www.desertcart.kg/products/1000959-kitchenaid-ice-cream-maker-attachment-excludes-7-8-and-most store_origin: KG region: Kyrgyzstan --- # 2.0 qt capacity rotating dasher tech 20-30 min churn time KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers **Brand:** kitchenaid **Price:** 50922 som **Availability:** ✅ In Stock ## Summary > 🍨 Elevate your dessert game with KitchenAid’s coolest attachment yet! ## Quick Answers - **What is this?** KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers by kitchenaid - **How much does it cost?** 50922 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/1000959-kitchenaid-ice-cream-maker-attachment-excludes-7-8-and-most) ## Best For - kitchenaid enthusiasts ## Why This Product - Trusted kitchenaid brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Cleanup:** Designed for quick hand washing so you spend less time cleaning and more time indulging. - • **Innovative Rotating Dasher:** Ensures even mixing and scraping for perfectly smooth, restaurant-quality frozen desserts every time. - • **Trusted KitchenAid Quality:** Backed by a 1-year hassle-free replacement warranty—because your gourmet creations deserve reliability. - • **Seamless Mixer Compatibility:** Fits all 4.5 to 6 quart KitchenAid stand mixers (except Artisan Mini and select 7/8 quart models) for effortless integration. - • **Creamy Creations in 30 Minutes:** Whip up to 2 quarts of fresh ice cream, gelato, or sorbet faster than your favorite delivery app. ## Overview The KitchenAid Ice Cream Maker Attachment transforms your stand mixer into a premium frozen dessert machine, producing up to 2 quarts of ice cream, gelato, or sorbet in just 20-30 minutes. Compatible with most 4.5 to 6 quart KitchenAid mixers, it features a rotating dasher for thorough mixing and easy cleanup, backed by KitchenAid’s trusted 1-year warranty. ## Description Product Description Make up to 2 quarts of fresh ice cream, sorbet and a variety of other frozen desserts quickly and easily with theKitchenAid Ice Cream Maker. (Fits all Household Stand Mixers 4.5 Quart and larger.) For everything you want to make. Brand Story By KitchenAid Review: Just finished eating our first batch - Excellent! - My wife and I recently purchased a KitchenAid stand mixer from a well-known warehouse store. Their current model is the KV25M (it says Professional 550 HD on the motor) which appears to have almost identical specs, 575 watts, to the Kitchenaid Pro 600 and is also a bowl-lift model. (Even though it's labeled a "5-1/2 Qt. mixer", the bowl is actually 6 qt.) We've had the Ben & Jerry's Ice Cream & Dessert Book from years but never owned an ice-cream maker. Within a week we decided we had to have the Kitchenaid Ice Cream Maker attachment. I did a lot of research before I actually bought it and was pretty clear on several points: - the bowl has to be solidly frozen in the freezer, preferably for at least 24 hours - the ice cream mixture has to be well-refrigerated, at least 2-8 hours - to keep things as cold as possible, quickly assemble the bowl and dasher attachment, turn on the mixer, and start pouring the refrigerated mixture into the machine After 20-30 minutes you'll have ice cream with a soft-serve consistency. It can be pretty messy getting everything off the the dasher and out of the bowl. It melts really quickly, but it's pretty tasty! It gets even better after it's cured, so the sooner you can get it into the freezer after churning the better. We made "Jerry's Chocolate" from the B&J Ice Cream Book. We left the bowl in the freezer for over 24 hours. We mixed up the custard and refrigerated it overnight. The next afternoon we did the churning, then we each had a small bowl and put the rest in the freezer. The results were...well, first let me finish! There's a video on YouTube [...] that shows how to use the Ice Cream Maker attachment. It's the best one I found and it's a pretty accurate depiction of how everything should be done, but the best part is at the end. In this video the cook scoops the soft-serve ice cream out of the bowl and puts it into a small, flat pan. She covered it with aluminum foil and put it into the freezer. Then she takes it out of the freezer and using an ice-cream scoop, scrapes the scoop along the length of the pan, producing perfect ice cream curls! After some research, I determined that she is probably using a "third size" stainless steel steam pan like this: Excellante Third Size 2-1/2-Inch Deep 24 Gauge Anti Jam Pans . I found that the dimensions were somewhat similar to a standard loaf pan; a little shallower, longer and wider, but pretty close so I used our non-stick bread loaf pan, putting down a layer of pastic wrap right on the surface of the ice cream to prevent icing and then covered the pan with aluminum foil. This worked great! Oh, and the results were FANTASTIC! The chocolate ice cream was creamy and smooth, with a deep chocolate taste. The consistency was just like ice cream should be, not icy, but hard enough to "chew" yet soft enough that it will quickly melt in your mouth. This was our first attempt and it was a resounding success! We're looking forward to many more batches of yummy, creamy, tasty ice cream! And some gelato. And some sorbet. Review: A Must Have Attachment! - I was very excited and couldn't wait to receive the maker, and finally it arrived a couple of days ago. I have already made 2 batches of ice cream. I think the instructions were pretty clear, however I did have a little trouble fitting the piece that attaches to the top of mixer into place. It is the piece that holds the dasher into the bowl. I have the Epicurean 6 qt model and according to the pictures I was to insert the piece one way, but it only fit the other. Oh Well it seems to work just fine! If you have trouble with yours fitting, you might want to try turning it over also. It is really very easy to use, and my 1st batch came out great, and I even goofed up the recipe! My second batch I made just plain vanilla and my husband agrees it is the best ice cream ever. I did not use the recipe that was in the book, I used a non bake one that I found on-line. If you are in a hurry for ice cream then you might be disappointed. It is a slow process, but well worth it. After mixing the ice cream you transfer it to a plastic container to ripen, and that can take several hours to harden to the right consistency. It does not come out of the bowl hard, but very soft, almost perfect if you are wanting a milk shake. They suggest leaving your bowl in the freezer so it will be ready when you want to make ice cream, and that is what I have been doing. If you have a deep freeze I would suggest putting it in there, along with any ice cream you are waiting to harden. I found that if I kept it in my regular freezer it took a lot longer. I have been very satisfied with my purchase and I am looking forward to trying many new and delicious recipes in the future. ## Features - Designed, engineered, and tested by KitchenAid - Makes up to 2.0 quarts of ice cream, gelato or sorbet in 20-30 minutes. - Dasher rotates inside the bowl to spread, scrape and mix thoroughly. - Easy to clean with warm soapy water. - Fits all Household Stand Mixers 4.5 Quart and larger. Does not fit the Artisan Mini Stand Mixer ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0002IES80 | | Best Sellers Rank | #1,118,515 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #1,299 in Mixer Parts & Accessories | | Brand | KitchenAid | | Brand Name | KitchenAid | | Capacity | 6 quarts | | Color | White | | Customer Reviews | 4.6 out of 5 stars 7,949 Reviews | | Included Components | 2 | | Item Type Name | KitchenAid KICA0WH Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models | | Item Weight | 2.7 pounds | | Manufacturer | KitchenAid | | Material | Plastic | | Model Name | ICE CREAM MAKER ATTACH | | Model Number | KICA0WH | | Number of Items | 1 | | Operation Mode | Automatic | | Other Special Features of the Product | Manual | | Part Number | KICA | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Residential | | Special Feature | Manual | | UPC | 050946960197 761675416786 798527565972 759005320803 087335257163 098017161555 094700911957 064843210170 761675416809 759284292341 704740106304 844819011433 887654254009 091131179727 728295179026 | | Warranty Description | 1 Year Hassle-Free Replacement Warranty: If the KitchenAid Ice Cream Maker Stand Mixer attachment fails within the first year, KitchenAid will deliver a replacement free of charge. | ## Product Details - **Brand:** KitchenAid - **Capacity:** 6 quarts - **Color:** White - **Material:** Plastic - **Special Feature:** Manual ## Images ![KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers - Image 1](https://m.media-amazon.com/images/I/71los628UUL.jpg) ![KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers - Image 2](https://m.media-amazon.com/images/I/71B8HrafnbL.jpg) ![KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers - Image 3](https://m.media-amazon.com/images/I/41NLzLBlLEL.jpg) ![KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers - Image 4](https://m.media-amazon.com/images/I/71a3SDQbD-L.jpg) ![KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers - Image 5](https://m.media-amazon.com/images/I/61WF0+UfnpL.jpg) ## Available Options This product comes in different **Color, Style** options. ## Questions & Answers **Q: Will the ice cream maker work with 4.5 mixers?** A: Bonnie, this ice cream maker fits all Stand Mixers except KSM6573C and KSM7 models (the professional 7-8qt models). The 4.5 mixers are compatible. **Q: The blue ice inside the bowl has a limited life? I bought a Cuisinart ice cream maker and it stopped freeze after a couple of years of use.** A: Mirtha, I contacted Cuisinart (call them toll free: 800-726-0190) and customer service stated their PATENTED 'blue ice' formula does stop freezing, (go bad) and the cause is unknown. If you have used it for 2 years, you still have a year warranty remaining (they come with 3 year warranty) so call & give them the serial # & model # and they will replace it - free. **Q: Does it come with a lid/cover for the freezer bowl?** A: No, it does not. But you don't need a lid or cover since the ice cream is not meant to be stored in the bowl. I found some paper pint containers from an online kitchen supply store, but you can use tupperware, too. **Q: Do you need a bowl lifter for the K45SS to use this attachment? And is there a bowl lifter for this model? If so what would be the benefits?** A: We have a model 45. I think that is the same as the K45SS, but I may be wrong. The model we have does not have a bowl lifter. Instead the bowl fastens to the base with a set of cams. For our model no bowl lifter is needed as the bowl is small enough to be easily lifted by hand. To use the ice cream maker simply rotate the attachment to the base so the cams engage. The ice cream maker is designed to fit several different models. On the model 45, no adapter is needed (one comes with the ice cream maker), and the two projections on the sides of the bowl are not used, and do not prevent the use of the ice cream maker. They are for use on a larger model mixer that has a bowl lifter.Hope this helps. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Just finished eating our first batch - Excellent! *by T***. on December 15, 2010* My wife and I recently purchased a KitchenAid stand mixer from a well-known warehouse store. Their current model is the KV25M (it says Professional 550 HD on the motor) which appears to have almost identical specs, 575 watts, to the Kitchenaid Pro 600 and is also a bowl-lift model. (Even though it's labeled a "5-1/2 Qt. mixer", the bowl is actually 6 qt.) We've had the Ben & Jerry's Ice Cream & Dessert Book from years but never owned an ice-cream maker. Within a week we decided we had to have the Kitchenaid Ice Cream Maker attachment. I did a lot of research before I actually bought it and was pretty clear on several points: - the bowl has to be solidly frozen in the freezer, preferably for at least 24 hours - the ice cream mixture has to be well-refrigerated, at least 2-8 hours - to keep things as cold as possible, quickly assemble the bowl and dasher attachment, turn on the mixer, and start pouring the refrigerated mixture into the machine After 20-30 minutes you'll have ice cream with a soft-serve consistency. It can be pretty messy getting everything off the the dasher and out of the bowl. It melts really quickly, but it's pretty tasty! It gets even better after it's cured, so the sooner you can get it into the freezer after churning the better. We made "Jerry's Chocolate" from the B&J Ice Cream Book. We left the bowl in the freezer for over 24 hours. We mixed up the custard and refrigerated it overnight. The next afternoon we did the churning, then we each had a small bowl and put the rest in the freezer. The results were...well, first let me finish! There's a video on YouTube [...] that shows how to use the Ice Cream Maker attachment. It's the best one I found and it's a pretty accurate depiction of how everything should be done, but the best part is at the end. In this video the cook scoops the soft-serve ice cream out of the bowl and puts it into a small, flat pan. She covered it with aluminum foil and put it into the freezer. Then she takes it out of the freezer and using an ice-cream scoop, scrapes the scoop along the length of the pan, producing perfect ice cream curls! After some research, I determined that she is probably using a "third size" stainless steel steam pan like this: Excellante Third Size 2-1/2-Inch Deep 24 Gauge Anti Jam Pans . I found that the dimensions were somewhat similar to a standard loaf pan; a little shallower, longer and wider, but pretty close so I used our non-stick bread loaf pan, putting down a layer of pastic wrap right on the surface of the ice cream to prevent icing and then covered the pan with aluminum foil. This worked great! Oh, and the results were FANTASTIC! The chocolate ice cream was creamy and smooth, with a deep chocolate taste. The consistency was just like ice cream should be, not icy, but hard enough to "chew" yet soft enough that it will quickly melt in your mouth. This was our first attempt and it was a resounding success! We're looking forward to many more batches of yummy, creamy, tasty ice cream! And some gelato. And some sorbet. ### ⭐⭐⭐⭐⭐ A Must Have Attachment! *by T***S on March 12, 2005* I was very excited and couldn't wait to receive the maker, and finally it arrived a couple of days ago. I have already made 2 batches of ice cream. I think the instructions were pretty clear, however I did have a little trouble fitting the piece that attaches to the top of mixer into place. It is the piece that holds the dasher into the bowl. I have the Epicurean 6 qt model and according to the pictures I was to insert the piece one way, but it only fit the other. Oh Well it seems to work just fine! If you have trouble with yours fitting, you might want to try turning it over also. It is really very easy to use, and my 1st batch came out great, and I even goofed up the recipe! My second batch I made just plain vanilla and my husband agrees it is the best ice cream ever. I did not use the recipe that was in the book, I used a non bake one that I found on-line. If you are in a hurry for ice cream then you might be disappointed. It is a slow process, but well worth it. After mixing the ice cream you transfer it to a plastic container to ripen, and that can take several hours to harden to the right consistency. It does not come out of the bowl hard, but very soft, almost perfect if you are wanting a milk shake. They suggest leaving your bowl in the freezer so it will be ready when you want to make ice cream, and that is what I have been doing. If you have a deep freeze I would suggest putting it in there, along with any ice cream you are waiting to harden. I found that if I kept it in my regular freezer it took a lot longer. I have been very satisfied with my purchase and I am looking forward to trying many new and delicious recipes in the future. ### ⭐⭐⭐⭐⭐ Waited 6 months to write a review, love it! *by J***N on June 3, 2016* I waited 6 months to write this review. I was on the fence about getting a good ice cream maker for my wife, who wanted one for Christmas. She was also getting a new Kitchenaid mixer so this seemed like the logical product. The negative reviews really worried me though, including blue liquid dripping and sloppy ice cream. I can say that we've put it to the test. We've tried making ice cream nearly every weekend since we got this. As long as instructions were followed, it went perfectly. Keep in mind that if you add warm ingredients to cold ice cream it will send heat into the ice cream and making it begin to melt. Everything going into the mixture needs to be frozen or cooled for a few hours in the fridge. I also hand clean it only after it's completely defrosted (I can hear the liquid inside sloshing around). Obviously putting hot water to clean into a partially cold mixer will cause fractures to happen in the seal (expanding and contracting). So I simply let it thaw out, and don't put it back in the freezer until it's totally dry. Although we've had a pan under it in the freezer (in case of blue liquid leaks) we've never had any issues with this. Nothing. It is incredibly easy making ice cream with this, you just have to be smart about follow directions. Make sure ingredients are cold (example, if making cookies and creme, oreos have to go in the freezer beforehand) and you watch how long it's been going with a timer (too long and the machine makes the ice cream start to melt, sending heat radiating from the mixer), so just don't go longer than a half hour. Lastly take care of it when cleaning, don't add hot soapy water into a cold mixer, and you should have no issues with leaking. ## Frequently Bought Together - KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers - My Stand Mixer Ice Cream Maker Attachment Cookbook: 100 Deliciously Simple Homemade Recipes Using Your 2 Quart Stand Mixer Attachment for Frozen Fun - Set of 2 Reusable Ice Cream Tub Containers 1.6 Quart Ea. - Perfect for Homemade Sorbet, Frozen Yogurt Or Gelato - Stackable Storage Containers, Stickers And Lids Stores Easily In Freezer --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/1000959-kitchenaid-ice-cream-maker-attachment-excludes-7-8-and-most](https://www.desertcart.kg/products/1000959-kitchenaid-ice-cream-maker-attachment-excludes-7-8-and-most) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-09-15*